Get Certified to ISO 14001 and help your organization reduce its environmental impact, which at the same time will help you grow your business.
Learn how to improve resource efficiency, reduce waste, and drive down costs.
As many of today’s food products ceaselessly cross national boundaries, and the consequences of unsafe food can be serious, Food Safety Management provides a preventive approach on how to identify and control food safety hazards and ensure the safety of global food supply chain.
Gain the knowledge on how to create a safe and healthy work environment, and the best possible working conditions. How to reduce workplace hazards – protect the safety, health and welfare of people engaged in work or employment.
To create a positive impact in society by being committed to ethical behavior is every person’s and business moral duty.
Acting responsible to society and environment is a critical factor in their ability to continue to operate effectively. But to produce results, ideas need to be implemented. ISO 26000 turns ideas into actions and provides guidance on how businesses and organizations can operate in a socially responsible way.
Acting responsibly and ensuring that you reduce your negative environmental impact to your next event – that is Event Sustainability’s main aim.
Through guidelines of ISO 20121 (also known as event greening) you identify ways on how to improve event planning and delivery and you make sure you cut costs through better energy and waste management.